MARK LUTSIN
"PROTOPLASM FOR MUTANTS"
Do you lack of energy for your business and any other activities?
Get to know the innovative ways of nutrition and body energy supply by Mark Lutsin!
THIS COURSE IS MEANT FOR
• people who have problems with health and those who are interested in health topic,
• for those who get tired of fatigue and feels that everything "is fed up",
• people who like the knowledge and presentation of the researcher and phenotypologist Mark Lutsin,
• for all inquisitive business people.
GOAL OF THE COURSE
• to introduce the participants to the innovative ways of nutrition and energy supply.
WHY YOU SHOULD LISTEN TO LECTURE OF MARK LUTSIN?
• Mark Lutsin's education: biologist and physiologist,
• Mark Lutsin's bases his thinking only on a scientific base,
• Mark Lutsin checks everything only through laboratory experiments, testing, his own experience and his own statistics,
• Mark Lutsin - practicing mono-raw meal for 7 years, therefore share their own practical skills.
PROGRAM:
I. WHY WE ARE AGING?
• Hello Mutants! Or why do we become them?
• Old age / Cell Phenotype, organs, causes, consequences.
• Phenotype of internal organs and little known features.
• Microbial emperors and slaves.
• Who eats our food and what remains for us?
• What causes food addiction?
• Little known information about anatomy and physiology (e.g. length of the intestine, temperature, age, etc.)
• Where to take power when it no longer exist? (without coffee, without tablets, without the Canary Islands, …)
• Who steals our energy and what to do when there is no time for sport or treatment?
• Why any diet is a straight path to the cemetery, only in a different way?
• Medications or "how a man digs his tomb with a knife and fork and doctors give him pills so he doesn't get tired of doing it…".
• her majesty "mucus": from where they are, why and how to get rid of them?
answers to questions.
II. HOW TO LIVE NEVER AGING?
• Basics of remutation and preparation for it.
• Why medicine is worthless?
• Water and what's wrong with it?
• Why we should not eat what we are recommended?
III. USEFUL MARK LUTSIN'S TIPS
• How to avoid problems with any modern food (any!) and any modern water?
• Phenotypology of products - methodology to choose delicious and mature food.
• Methods of fermentation and maturation of bananas at home (obvious demonstration and tasting).
• Tasting of innovative products created by Mark Lutsin.
• Production of universal and therapeutic yeast: ultra-natural yeast produced without salt and without water.
• How to make a variety of porridge from buckwheat, oat, rice, with the help of Mark Lutsin's yeast as well as how to catch up a cabbage, tomatoes, spicy pepper, garlic and other fruits and vegetables?
• Tasting.
• How to refresh the products you buy in the store (disinfection, washing, and product recovery technology).
• Simple ways to produce cheap and ecological body hygiene measures at home.
IV. APPLICATION OF PHENOTIPOLOGY KNOWLEDGE IN PRACTICE
• how to properly choose a "friend"?
• how to correctly kill and eat a "friend"?
• tasty tasting of a "cut friend"!
V. ANSWERS TO QUESTIONS FROM OWN PRACTICE
• answers to questions.
This seminar is a discharge day for participants. Participants will eat all day long, will overeat, and become healthier and slimmer.
AGENDA
• venue: "Vytautas Mineral SPA", Karalienes Barboros av. 2, Birstonas, Lithuania,
• duration: 1 day,
• seminar time: 10:00 a.m. – 5:00 p.m. (GMT/UTC+2 / time in Vilnius, Lithuania),
• seminar language: Russian with synchronous translation into English,
• accommodation could be ordered at additional price.
N.B. Copying of the seminar by photo, video and audio is prohibited.
Notebook for writing is provided.
